Char-Broil 30-Inch Charcoal Grill features black porcelain coated cast iron cooking grates, crank-adjustable height fire pan, and removable ash pan for easy cleaning. The primary cooking area measures 527 Square Inch with an additional 257 Square Inch of secondary cooking area with a black porcelain coated swing-away rack. For additional workspace, the 30" Deluxe features 2 convenient folding side shelves and steel front panels. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.
527 Square Inch primary cooking area with 257 Square Inch of secondary cooking area; 784 total Square Inch cooking area
Black porcelain-coated cast iron cooking grates and black porcelain-coated swing-away
Crank adjustable fire/ash pan
Removable ash pan for easy cleaning
Convenient, folding side shelves; 4 tool hooks; Chrome-plated handle Temperature gauge with bezel; Solid bottom shelf Stainless steel storage doors
Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Overview
The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included.
Designed for the highly versatile outdoor chef, the Brinkmann All-in-One cooker delivers five distinct uses in one minimally bulky unit. By removing or rearranging the All-in-One's separate components, you can fry, grill, or smoke with gas, or grill or smoke with charcoal. Constructed with an all-welded frame, the unit features a raised rim for extra stability and sturdy U-shaped legs. Switching between cooking methods is simple and straightforward. For gas frying, the cooker uses the standalone base with a flat pan, a stable enough construction to hold the large pots used to cook turkeys and lobster. For gas grilling, it features a vented, aluminized base pan that holds the included lava rocks securely above the LP gas burner. Replace the lava rocks with charcoal, and voila, you now have a charcoal grill. In its charcoal grill configuration, the All-in-One can be removed from its standing legs for camping, tailgate parties, or picnics. As a smoker, powered by charcoal or by gas, the cooker uses two racks to hold up to 50 pounds of food and a water/marinade pan to generate steam.
An integral part of the All-in-One's versatility, the dome lid fits every configuration and includes a simple heat indicator to cut down on guesswork. Its rounded shape also forces the circulation of heat, smoke, and steam, so food cooks evenly without the necessity of basting or turning. Both the chrome-plated steel grills and the porcelain enamel water pan on this model clean up easily, and the wooden handles stay cool. Brinkmann aluminizes the base pan to prevent rusting and equips the hose with an adjustable regulator for precise flame control. The unit also includes a rust-resistant drip pan to catch ash, embers, and grease. Assembly is required. --Emily BedardRelateItems
The synoynm for modern grilling. El Prado™ uses the patented and award-wining (French Eco Trophees Award 2010) "Low Flame" cooking system: it consumes 50% less energy than traditional gas barbecues - without compromising cooking performance or cooking result. A benefit for the environment which also saves you money each time you enjoy your barbecue. Moreover, less smokes and flare us allow for an even healthier preparation of food. The new range is available from 2011.
How to Barbecue on a Gas Grill : How to Cook Hamburgers on a Gas Grill On YouTube.
Learn how to cook hamburgers on a gas grill in this free cooking video on how to barbeque on a gas grill. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
In this video we give you a detailed demonstration of a cooking a chicken drunk. We highlight the features of some accessories to help you cook and show you exactly how to run with this awesome recipe. BBQGuys.com of us do not just sell the grills, we show how to use them! It may be more informative videos www.bbqguys.com.
EZ Que's unique HOBO rotisseries for camping and tailgating or any outdoor cooking occasion. No more tying, wiring or spearing... simple to load and unload meat. Load and relax while your food slow roasts to perfection. These HOBO units never fail to attract a crowd. Available with battery operated motor. These unique rotisseries are as entertaining as they are functional. Class up your next outdoor cooking event with this or another excellent rotisserie system from EZ Que, Inc. www.ezqueinc.com
From Camping to Catering and for Every Backyard in Between, EZ Que systems make rotisserie cooking simple and are as entertaining as they are easy - from small portable camping & tailgating systems to large units for rotisserie cooking whole animals and other large meats and for almost any gas or charcoal barbeque. Experience the Simple Difference of EZ Que's award winning rotisserie and barbecue equipment. Learn more at www.ezqueinc.com
Steven Raichlen Best of Barbecue Stainless and Pakkawood Skewers, Set of 4 Overview
Long and slender skewers are one of the most versatile grilling tools one can have. Kebabs make an impressive presentation on the Steven Raichlen Best of Barbecue stainless steel and pakkawood skewers. Sturdy and reusable, they can also be used as a handy way to check the tenderness of foods like potatoes, artichokes or eggplant. They are also great for making a small hole through the center of roast, making it so much easier to slide onto the rotisserie. 16-1/2-inches long. Set of 4.
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Your sizzling hot Original Barbecue Brand Tailgate Party Tool will sear the "Road Kill" marks on all of your favorite foods! Hot BBQ Grill Accessory! It's for more than just meat! Buns, tortillas, potatoes, pie crusts, fire up your cooking! Made of Heavy Duty Metal.
Chef Tony runs the BBQGuys stainless steel electric grill through a list of tests and shows you every detail. Covering temperature control, pre-heating, grilling steaks, burgers, and chicken. Check out www.bbqguys.com for more information, videos, and to purchase this BBQGuys electric grill!!!
Albano Appliance - Capital Culinarian Wok Cooking Video Clips.
Supplying of major kitchen appliances from leading manufacturers since 1952, Albano Appliance works with architects, designers, cabinetmakers and individual homeowners to supply major kitchen appliances from leading manufacturers. Located in Pound Ridge, NY. Visit Albano Appliance on the web: www.albanoappliance.com Chef Jehan De Noue prepares steak, potatoes and asparagus, and gives tips on how to keep your grill clean and in perfect condition!!! Follow Albano Appliances' other social websites: Facebook - www.facebook.com Twitter - twitter.com YouTube - www.youtube.com
Easily cleans hard to reach spots between the cooking grate rods and in tight spaces at the edges of the cooking grate. Bristles are long-wearing and will not scratch porcelain enamel.
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The RSVP Fish Grilling Basket holds one fish securely for exceptional searing and grilling while keeping the fish intact -- even when flipping to grill both sides. The chrome plated basket measures 15-inch head to tail, with an 11-inch long handle and ros
Cast iron gas burner with auto spark.No matches needed!Comes complete with hose and regulator.Can be sit on a burn proof surface or sit on a burner stand.Two stage burner. Light one or both.Measures 13" across for the large pots and 6" for the small pots.
Gas grills are considered by many to be the most convenient way to grill. The touch of a button, the fire is going and the food is on the grill. Unfortunately, this usually means the griller has to give up great smoky flavor for convenience. Now, smoky flavor comes back to the grill with the addition of wood smoking chips and the TurboQue from Charcoal Companion. The TurboQue easily attaches to side of a gas grill and creates convection currents by gently distributing smoke around the cooking food while reducing cooking time and increasing wood smoke flavor in food. Uses (2) size "C" batteries, not included.
SmokingPit.com - Smoked Apple Juice Injected Pork Butts - Yoder YS640 BBQ Pulled Pork.mp4 Video Clips.
www.SmokingPit.com - 4 large pork butt tasyt (shoulder) and injected with spiced apple juice then slowly smoked @ 225 degrees on a pellet fired smokers Yoder YS640 for 12.5 hours, with balls Delight Hickory BBQr. Awesome BBQ pulled pork recipe. http - All your smoking and grilling needs!
Grills & Outdoor Cooking - get the best price Video Clips.
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Steven Raichlen Best of Barbecue Chipotle Molasses Barbecue Sauce, 16-Ounce Review
Sale Price : $9.99
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Steven Raichlen Best of Barbecue Chipotle Molasses Barbecue Sauce, 16-Ounce Overview
Layering of flavors produces the best barbecue. Condiments and wood smoke are good alone but are great together with Chipotle Molasses Barbecue Sauce from Steven Raichlen Best of Barbecue. A suave smoky barbecue sauce spiked with sambuca and stung with chipotle chilies. Irresistible with ribs and pork and pretty darned terrific with poultry, beef and seafood. 16-ounce
Nature's Cuisine NC004-4 14 by 7-Inch Cedar Outdoor Grilling Plank, 4-Pack Overview
Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill. Each wood is unique- the Cedar grilling plank lends a sweet spicy flavor with a mild smoky edge. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.
Wild-caught salmon tastes out of this world grilled on an aromatic wood plank. This set of four cedar planks makes an excellent gift for the outdoor chef who has any kind of gas or charcoal barbecue grill. Before use, the planks are soaked in water (to which spices may be added) for at least 20 minutes, then placed directly on a hot grill. After the planks begin to smoke and char a bit, the fish or other seafood, poultry, or meat is laid on top. If a plank begins to actually burn, a spray bottle of water can douse the flames and cooking can continue.
The planks are reusable as long as they are not too charred or cracked, in which case they can be crumbled into the grill for adding a smoky flavor. To extend the life of the planks, they can be heated and used just for serving. Each plank is made in Canada of untreated, slightly rough Western Red Cedar and measures 15 by 7 by 3/8 inch, long enough to hold shish kabobs and large fillets of fish. To reuse, scrub gently with warm soapy water and rinse clean. The planks are gift-wrapped with attractive color photographs, and recipes are included. --Ann BieriRelateItems
