In this video, Betty and her husband, Rick, like rotisserie grilled pork loin with rosemary. The pork is marinated in a mixture of olive oil and chopped fresh rosemary for about 4 hours. And 'then seasoned with salt, pepper and olive oil and roasted on a grill outside and cook until browned and tender. This is a great alternative to oven roasted pork! Ingredients: 4 to 5 pounds raw boneless pork loin 2 tablespoons chopped fresh rosemary (if usingdried rosemary, use only 2 teaspoons.) salt, just taste Place ground black pepper, extra virgin olive oil for the marinade and grill the first coating before the pork loin in a pan or bowl that is about the same size as the meat taste the pork loin. Rub 2 tablespoons chopped fresh rosemary, whole pork loin. Extra virgin olive wire enough of the pork loin, make a nice finish. Turn to coat all pieces. Cover with plastic wrap and refrigerate about 4 hours,By turning the pork every half hour or so to keep soaking in the marinade evenly. If you are ready your grill pork loin, season all sides with salt and freshly ground black pepper. Pour a little olive oil over the pork and rub in Place the meat on a skewer, securing it firmly. Place the skewers on a hot grill and turn on the rotisserie so that the pork begins to turn. Cook for about 2 hours or until brown and tender. The pig is done when a meatThermometer ...
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